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Hot Chipped Beef Dip Recipe

Recipe by: 106a802496d678ba

"An easy and VERY tasty hot dip served with crackers, breads or veggies."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a large skillet, saute onion in butter over a medium-low heat until the onion is tender. Add white wine and simmer for 2 minutes.
  • 3Mix sour cream, mayonnaise, cream cheese, and dried beef into the skillet. Stir continuously until all of the ingredients are melted together. Pour the mixture into an 8 inch baking dish and top with the pecans.
  • 4Bake for 15 to 20 minutes.
Ingredients
  • 10 servings
  • 255 cals
  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 2 tablespoons white wine
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 (8 ounce) package cream cheese, softened
  • 1 (2 ounce) package dried beef, chopped
  • 1/2 cup chopped pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    255
    13%
  • Fat:
    25.3
    39%
  • Carbs:
    3.2
    1%
  • Protein:
    4.7
    9%
  • Cholesterol:
    45
    15%

Based on a 2,000 calorie diet

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