Drunken Dogs Recipe

Recipe by: ROSE1

"These dogs are made with beer and brown sugar, but are always a big hit with our friends and family. They should simmer on the stove for at least 60 minutes. We usually put them in a slow cooker when serving to keep them hot. Use toothpicks to spear these little bit-sized delights."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
1 Photos in the recipe
view all photos
You maybe like