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Chicken Livers with Bacon Recipe

Recipe by: CHEF TAMMY

"If you like the tang of mustard and the saltiness of olives you'll love these little bites. Great as a snack or party appetizer."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Preheat the oven to 350 degrees F (175 degrees C).
  • 2In a medium bowl, stir together the mustard and olives. Dip each chicken liver in the mustard mixture, then wrap with a slice of bacon. Secure bacon with toothpicks. Arrange the livers in a single layer in a baking dish.
  • 3Bake for about 20 minutes in the preheated oven, or until livers are firm and bacon is browned.
Ingredients
  • 6 servings
  • 272 cals
  • 1 pound chicken livers, rinsed and trimmed
  • 1 cup prepared yellow mustard
  • 1 (4 ounce) can chopped black olives, drained
  • 1 pound bacon
  • toothpicks
Nutrition

Amount per serving ( 5 total)

  • Calories:
    272
    14%
  • Fat:
    17.8
    27%
  • Carbs:
    3.7
    1%
  • Protein:
    24
    48%
  • Cholesterol:
    289
    96%

Based on a 2,000 calorie diet

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