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BLT Bacon Bowls Recipe

Recipe by: KoalaFace

"A crisp bowl made of bacon with lettuce and tomato inside. Great for appetizers or a party. Served room temperature, these are sure to be a hit!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook10 m
  • Ready In1 h 5 m
  • 1Preheat the oven to 375 degrees F (190 degrees C). Turn two muffin tins upside down, and cover the outside of 9 cups with aluminum foil. Set aside.
  • 2Weave the bacon into a mat that is 9 strips across and 9 strips wide. Cut into 9 even squares. Place each square over one of the foil covered muffin cups.
  • 3Bake the bacon in the preheated oven until crisp, about 10 minutes. Remove the bacon cups from the pan and allow to cool completely. Once cooled, fill each with some lettuce and tomato halves. Top with shredded Cheddar cheese. Serve at room temperature.
Footnotes
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.
Ingredients
  • 9 servings
  • 158 cals
  • 18 slices bacon
  • 1 1/2 cups cherry tomatoes, halved
  • 1 head butter lettuce - rinsed, and torn
  • 1 cup shredded Cheddar cheese (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    158
    8%
  • Fat:
    12
    18%
  • Carbs:
    2
    < 1%
  • Protein:
    10.4
    21%
  • Cholesterol:
    33
    11%

Based on a 2,000 calorie diet

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