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Warm Crab Dip I Recipe

Recipe by: 106a802496d678ba

"This has been a family favorite for many years. Serve this dip with crackers. It can be served hot or cold."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep2 m
  • Cook15 m
  • Ready In17 m
  • 1In a double boiler, melt cream cheese with mayonnaise. Stir in white wine. Mix in crab meat, mustard, seasoning salt, garlic powder, onion powder, and Worcestershire sauce. Heat until entire mixture in warm, stirring occasionally. Thin the mixture with more white wine if you would like your dip's consistency to be thinner.
Ingredients
  • 32 servings
  • 123 cals
  • 3 (8 ounce) packages cream cheese, softened
  • 3/4 cup mayonnaise
  • 1/4 cup white wine
  • 2 (6 ounce) cans crab meat, drained
  • 1 teaspoon prepared mustard
  • 1 pinch seasoning salt
  • 1 dash garlic powder
  • 1 pinch onion powder
  • 1 dash Worcestershire sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    123
    6%
  • Fat:
    11.5
    18%
  • Carbs:
    0.8
    < 1%
  • Protein:
    3.8
    8%
  • Cholesterol:
    34
    11%

Based on a 2,000 calorie diet

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