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Arlene's Bacon & Crabmeat Recipe

Recipe by: LISA HANSEN38133

"These bacon and crabmeat roll ups are everyone's favorite. Even those on a diet can't resist these savory morsels. They're positively addicting!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook15 m
  • Ready In35 m
  • 1Preheat the broiler.
  • 2Spread the bacon on a large baking sheet. Place a small mound of crabmeat at one end of each half slice of bacon. Roll bacon around the crabmeat, securing with toothpicks, if necessary.
  • 3Broil the rolled bacon 10 minutes, turning it once to ensure even browning, until evenly crisp and browned. Drain on paper towels and serve warm with duck sauce.
Ingredients
  • 8 servings
  • 294 cals
  • 1 pound sliced bacon, cut in half
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1/4 cup duck sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    294
    15%
  • Fat:
    25.8
    40%
  • Carbs:
    3.7
    1%
  • Protein:
    10.9
    22%
  • Cholesterol:
    57
    19%

Based on a 2,000 calorie diet

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