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Hot Crab Dip II Recipe

Recipe by: 106a802496d678ba

"This creamy dip is a fun appetizer for parties. Serve with assorted crackers."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook40 m
  • Ready In45 m
  • 1In a small bowl, combine milk and salsa. Coat a slow cooker with non-stick cooking spray. Transfer the milk and salsa mixture into the slow cooker. Stir in cream cheese, crab, onions, and chilies.
  • 2Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.
Ingredients
  • 10 servings
  • 292 cals
  • 1/2 cup milk
  • 1/3 cup salsa
  • 3 (8 ounce) packages cream cheese
  • 1 pound imitation crabmeat, flaked
  • 1 cup chopped green onions
  • 1 (4 ounce) can diced green chiles
Nutrition

Amount per serving ( 5 total)

  • Calories:
    292
    15%
  • Fat:
    23.9
    37%
  • Carbs:
    11
    4%
  • Protein:
    9.4
    19%
  • Cholesterol:
    84
    28%

Based on a 2,000 calorie diet

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