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Chocolate Praline Pie Recipe

Recipe by: JJOHN32

"Chocolate lovers will love this combination of chocolate and pecans."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Beat eggs slightly. Combine sugar and cornstarch, and gradually mix into eggs. Stir in melted butter or margarine. Add praline liqueur, pecans, and chocolate pieces. Pour filling into pie shell.
  • 3Bake for 45 to 50 minutes. While pie is still warm, brush a little praline liqueur over pie with pastry brush. Chill 3 hours before serving.
Ingredients
  • 8 servings
  • 551 cals
  • 2 eggs
  • 1 egg yolk
  • 1 cup white sugar
  • 4 tablespoons sifted cornstarch
  • 8 tablespoons butter, melted
  • 1/4 cup praline liqueur
  • 1 cup chopped pecans
  • 6 (1 ounce) squares semisweet chocolate, chopped
  • 1 recipe pastry for a 9 inch single crust pie
  • 2 tablespoons praline liqueur
Nutrition

Amount per serving ( 5 total)

  • Calories:
    551
    28%
  • Fat:
    37.3
    57%
  • Carbs:
    53
    17%
  • Protein:
    6.2
    12%
  • Cholesterol:
    103
    34%

Based on a 2,000 calorie diet

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