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Original Mexican Shrimp Cocktail Recipe

Recipe by: JeffnJamie

"Surprise your guests with this delicioso appetizer! This Mexican shrimp cocktail begins any taco, enchilada, burrito, or tostada night with a bang! Don't expect to have anything left over but an empty dish. Try it without the shrimp for those who don't like seafood. Serve with saltine crackers or tortilla chips as an alternative! Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook
  • Ready In1 h 30 m
  • 1Mix roma tomatoes, sweet onion, ketchup, tomato and clam juice cocktail, salsa, cilantro, salsa verde, lime juice, hot pepper sauce, and garlic in a glass salad bowl; cover and refrigerate until cold, about 1 hour. Cut tails from shrimp, if present, and gently fold into tomato mixture; stir avocado into shrimp cocktail.
Ingredients
  • 4 servings
  • 333 cals
  • 4 roma (plum) tomatoes, diced
  • 1 cup sweet onion (such as Vidalia®), diced
  • 1/2 cup ketchup
  • 1/2 cup tomato and clam juice cocktail
  • 1/2 cup prepared salsa
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons prepared salsa verde
  • 2 teaspoons lime juice
  • 2 teaspoons hot pepper sauce (such as Tapatio®)
  • 1 clove garlic, minced
  • 1 pound frozen cooked shrimp - thawed, peeled, and deveined
  • 2 ripe avocados - peeled, pitted, and cubed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    333
    17%
  • Fat:
    16
    25%
  • Carbs:
    28.7
    9%
  • Protein:
    22.8
    46%
  • Cholesterol:
    173
    58%

Based on a 2,000 calorie diet

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