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Easy Cilantro-Lime Rice Recipe

Recipe by: Leanne Kramer Chesshir

"Serve this cilantro-lime rice with tequila-lime chicken!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Heat olive oil in a saucepan over medium heat. Cook and stir rice and garlic in hot oil until fragrant, about 2 minutes. Stir chicken broth, lime juice, and salt into rice; bring to a boil, reduce heat to medium-low, cover the saucepan with a lid, and simmer until rice is tender and liquid is absorbed, about 15 minutes.
  • 2Stir cilantro, corn, green onions, and lime zest into rice until well-mixed.
Ingredients
  • 6 servings
  • 144 cals
  • 1 tablespoon olive oil
  • 1 cup basmati rice
  • 2 cloves garlic, minced
  • 1 1/2 cups chicken broth
  • 2 tablespoons fresh lime juice
  • 1 teaspoon salt
  • 1/2 cup chopped cilantro
  • 1/4 cup whole-kernel corn
  • 2 teaspoons green onions, chopped
  • 1 lime, zested
Nutrition

Amount per serving ( 5 total)

  • Calories:
    144
    7%
  • Fat:
    2.9
    4%
  • Carbs:
    27.1
    9%
  • Protein:
    3
    6%
  • Cholesterol:
    1
    < 1%

Based on a 2,000 calorie diet

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