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Confetti Rice with Carrot, Celery, and Almonds Recipe

Recipe by: kbalbi

"Flavorful rice dish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook40 m
  • Ready In55 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Melt butter in a saucepan over medium heat. Stir rice into butter; cook and stir until the rice is just browned, about 5 minutes. Pour consomme and salt over the rice; bring to a boil. Pour the rice mixture into a 1 1/2-quart casserole dish.
  • 3Bake rice in preheated oven for 25 minutes. Stir green onions, carrots, celery, and almonds through the rice; continue baking until rice is completely tender, about 10 minutes more.
Ingredients
  • 6 servings
  • 269 cals
  • 1/4 cup butter
  • 1 1/4 cups long-grain rice
  • 2 (10.5 ounce) cans beef consomme
  • 1/2 teaspoon salt
  • 3/4 cup chopped green onions
  • 3/4 cup chopped carrots
  • 3/4 cup chopped celery
  • 1/4 cup sliced almonds
Nutrition

Amount per serving ( 5 total)

  • Calories:
    269
    13%
  • Fat:
    10
    15%
  • Carbs:
    35.9
    12%
  • Protein:
    8.5
    17%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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