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Kickin' Rice Recipe

Recipe by: cburkholder

"Simple and versatile rice side dish that everyone loves!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook25 m
  • Ready In35 m
  • 1Heat vegetable oil in a saucepan over medium heat. Stir rice in hot oil until coated; add green chiles and continue cooking until rice begins to brown lightly, 2 to 3 minutes. Season rice with pepper. Pour broth into the saucepan; bring to a boil. Reduce heat to low, place cover on the saucepan, and cook until the broth is absorbed and the rice tender, about 20 minutes.
Ingredients
  • 6 servings
  • 83 cals
  • 1 tablespoon vegetable oil
  • 1 cup long-grain white rice
  • 1 (4 ounce) can chopped green chilies
  • 1 teaspoon ground black pepper
  • 2 cups chicken broth
Nutrition

Amount per serving ( 5 total)

  • Calories:
    83
    4%
  • Fat:
    2.6
    4%
  • Carbs:
    13
    4%
  • Protein:
    1.9
    4%
  • Cholesterol:
    2
    < 1%

Based on a 2,000 calorie diet

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