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Spanish Brown Rice Recipe

Recipe by: mom2dylan&morgan

"Easy Spanish rice using brown rice instead of white."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook50 m
  • Ready In1 h 10 m
  • 1Combine rice and garlic in a saucepan. Stir in water, salsa, and diced tomatoes. Bring to a boil.
  • 2Stir rice mixture and reduce heat to low. Simmer, covered, for 50 minutes. Turn off heat and allow rice to sit, covered, for an additional 5 to 10 minutes. Stir rice before serving.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 199 cals
  • 1 cup brown rice
  • 1 teaspoon minced garlic
  • 2 cups water
  • 1 cup salsa
  • 1 cup diced tomatoes
Nutrition

Amount per serving ( 5 total)

  • Calories:
    199
    10%
  • Fat:
    1.5
    2%
  • Carbs:
    42.2
    14%
  • Protein:
    5
    10%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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