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Mango-Lime Rice Recipe

Recipe by: Jess

"This rice is great with grilled chicken or fish! Excellent for a hot summer day!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook50 m
  • Ready In55 m
  • 1Bring the brown rice and water to a boil in a saucepan. Stir the lime juice into the rice, reduce the heat to medium-low, and cover; simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
  • 2Stir the cilantro and mango into the cooked rice to serve.
Ingredients
  • 12 servings
  • 123 cals
  • 2 cups brown rice
  • 4 cups water
  • 1 tablespoon fresh lime juice
  • 1/2 cup chopped fresh cilantro
  • 1 mango, peeled, pitted, and cut into 1/2 inch cubes
Nutrition

Amount per serving ( 5 total)

  • Calories:
    123
    6%
  • Fat:
    0.9
    1%
  • Carbs:
    26.3
    8%
  • Protein:
    2.5
    5%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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