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Scalloped Potatoes Recipe

Recipe by: STEPHIE95

"This is delicious recipe, the whole family loves them. Though, I must warn you, there is a lot of butter involved, so if you are health conscious this recipe is not for you! Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and place in a 2 quart casserole dish.
  • 3In a microwave safe dish combine cheese, butter and milk. Microwave until cheese and butter melt; stir in the sherry. Pour cheese mixture over potatoes and sprinkle cornflakes crumbs on top.
  • 4Bake in preheated oven for 15 to 30 minutes, or until heated through.
Ingredients
  • 5 servings
  • 555 cals
  • 5 potatoes, peeled and sliced
  • 1 (8 ounce) package Cheddar cheese, cubed
  • 1/2 cup butter
  • 1 cup milk
  • 2 teaspoons cooking sherry
  • 1 cup cornflakes cereal crumbs
Nutrition

Amount per serving ( 5 total)

  • Calories:
    555
    28%
  • Fat:
    34.4
    53%
  • Carbs:
    46.4
    15%
  • Protein:
    16.6
    33%
  • Cholesterol:
    100
    33%

Based on a 2,000 calorie diet

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