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Tartar Sauce II Recipe

Recipe by: 106a802496d678ba

"This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In1 h 15 m
  • 1In a small bowl, mix together mayonnaise, sweet pickle relish, capers, and egg. Season to taste with salt and white pepper. Add a dash of Worcestershire sauce and a dash hot pepper sauce. Stir. Chill.
Ingredients
  • 6 servings
  • 295 cals
  • 1 cup mayonnaise
  • 1/3 cup sweet pickle relish
  • 1 tablespoon minced capers
  • 1 hard-cooked egg, chopped
  • salt to taste
  • salt and white pepper to taste
  • 1 dash Worcestershire sauce
  • 1 dash hot pepper sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    295
    15%
  • Fat:
    30.1
    46%
  • Carbs:
    6
    2%
  • Protein:
    1.5
    3%
  • Cholesterol:
    49
    16%

Based on a 2,000 calorie diet

5 Photos in the recipe
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