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Jelly Bean Martini Recipe

Recipe by:

"If you've ever thought about drinking your candy, then this is the recipe for you. This whimsical martini is perfect for Easter, or frankly any place where friends gather."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In40 m
  • 1Place 1/4 cup jelly beans in a small bowl and pour vodka over the top. Cover the bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
  • 2Fill a shaker with ice. Shake bowl with chilled jelly beans and vodka, pour mixture through a strainer into shaker, and discard jelly beans. Pour orange liqueur and creme de cacao into shaker and stir. Strain vodka mixture into 2 chilled martini glasses. Drop 1 white jelly bean and 1 red jelly bean into the bottom of each glass and place 1 lemon slice on each rim.
Footnotes
  • Nutrition:
  • The nutrition data for this recipe includes the full amount of jelly beans. The actual amount of jelly beans consumed will vary.
Ingredients
  • 2 servings
  • 366 cals
  • 1/4 cup red and white jelly beans
  • 3 fluid ounces whipped cream-flavored vodka (such as Pinnacle®)
  • ice
  • 2 fluid ounces orange liqueur
  • 1/2 fluid ounce white creme de cacao
  • 2 white jelly beans
  • 2 red jelly beans
  • 2 slices lemon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    366
    18%
  • Fat:
    0.1
    < 1%
  • Carbs:
    54.4
    18%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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