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Pink Lady Cocktail Recipe

Recipe by: squawk93

"Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In5 m
  • 1Pour the egg white, grenadine syrup, half-and-half, and gin into a cocktail shaker over ice. Cover, and shake like crazy until the outside of the shaker has frosted. Strain into a chilled glass to serve.
Ingredients
  • 1 servings
  • cals
  • 1 egg white
  • 1 teaspoon grenadine syrup
  • 1 teaspoon half-and-half cream
  • 1 (1.5 fluid ounce) jigger gin
  • 1 cup crushed ice
Nutrition

Amount per serving ( 1 total)

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