SEARCH
More 1 Photos

Sicilian Brasciole a la Lena Recipe

Recipe by: 106a802496d678ba

"This recipe is so good that when my mom made these for Sunday dinner I wouldn't eat the pasta served. I hope you enjoy this recipe as much as I do. They are well worth the effort! Serve sliced over pasta."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep1 h
  • Cook1 h 30 m
  • Ready In2 h 30 m
  • 1Heat 1 tablespoon olive oil a heavy skillet over medium heat. Saute onion until translucent, 10 minutes. Stir in garlic and parsley, and continue cooking until onions begin to brown. Remove from heat, and allow to cool.
  • 2In a medium bowl, combine bread crumbs, Romano cheese, raisins, pine nuts and pepper.
  • 3Pound steak to 1/2 inch with a moistened mallet or the side of a cleaver. Spread onion mixture evenly over meat, leaving a 1 inch border around the edges. Spread bread crumb mixture in an even layer, and drizzle with 1 tablespoon olive oil. Roll up from the narrow end, and tie tightly with kitchen twine.
  • 4Heat remaining olive oil in Dutch oven over medium-high heat. Brown roll on all sides, 1 to 2 minutes per side. Pour in spaghetti sauce, reduce heat to low, and simmer, covered, for 2 hours, until tender.
Ingredients
  • 4 servings
  • 807 cals
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 cloves garlic, chopped
  • 1/8 cup chopped fresh parsley
  • 1 cup bread crumbs
  • 1/8 cup grated Romano cheese
  • 1/8 cup raisins
  • 1/8 cup pine nuts, toasted
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 1/2 pounds round steak
  • 1 tablespoon olive oil
  • 1 (32 ounce) jar spaghetti sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    807
    40%
  • Fat:
    42.6
    66%
  • Carbs:
    58.9
    19%
  • Protein:
    45.2
    90%
  • Cholesterol:
    116
    39%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like