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Gypsy Tart Recipe

Recipe by: GARRY67

"A tart that defies its ingredients! One that's got to be tried. A dessert for any occasion - your guests will not be able to describe the taste, and will beg you for the recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In30 m
  • 1Preheat the oven to 400 degrees F (200 degrees C).
  • 2In a large bowl, beat the evaporated milk and sugar with a whisk or electric mixer for 10 to 15 minutes, or until fluffy and mocha colored. Pour into the shortbread crust.
  • 3Bake for 10 minutes in the preheated oven. The Gypsy Tart will have a sticky surface, and will not set completely until left to cool. Serve chilled.
Ingredients
  • 8 servings
  • 338 cals
  • 1 (12 ounce) can evaporated milk
  • 1 1/2 cups dark muscovado sugar
  • 1 (10 inch) prepared shortbread pie crust
Nutrition

Amount per serving ( 5 total)

  • Calories:
    338
    17%
  • Fat:
    8.9
    14%
  • Carbs:
    60.6
    20%
  • Protein:
    4.1
    8%
  • Cholesterol:
    12
    4%

Based on a 2,000 calorie diet

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