SEARCH
More 2 Photos

Iced Cinnamon Raisin Biscuits Recipe

Recipe by: Karen Zastrow

"A quick and easy breakfast item reminiscent of a famous fast-food version."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Preheat oven to 450 degrees F (230 degrees C).
  • 2Whisk baking mix, white sugar, and cinnamon together in a bowl; stir in milk until dough is just combined. Fold raisins into dough. Knead dough about 10 times and roll out to 1/2-inch thickness. Cut round biscuits using a biscuit cutter or cookie cutter; arrange on a baking sheet.
  • 3Bake in the preheated oven until lightly browned, 8 to 10 minutes.
  • 4Stir confectioners' sugar, water, and vanilla extract together until glaze is smooth; drizzle over warm biscuits.
Ingredients
  • 12 servings
  • 165 cals
  • Biscuits:
  • 2 1/2 cups baking mix (such as Bisquick®)
  • 2 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • 2/3 cup milk
  • 1/2 cup raisins
  • Glaze:
  • 2/3 cup confectioners' sugar
  • 1 teaspoon warm water
  • 1/4 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    165
    8%
  • Fat:
    4.1
    6%
  • Carbs:
    30.7
    10%
  • Protein:
    2.4
    5%
  • Cholesterol:
    1
    < 1%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like