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Cape Cod Biscuits Recipe

Recipe by: MARY A. PUTMAN

"This is a different change of pace from ordinary biscuits, colorful for the holidays, and so easy to make."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Preheat an oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  • 2Use a fork to lightly blend the biscuit mix and milk in a large bowl. With spoon, drop 16 biscuits onto prepared baking sheet. Make a small depression in the center of each biscuit.
  • 3Bake in preheated oven until golden brown, 10 to 15 minutes. Just before serving, evenly fill the depression in each biscuit with cranberry sauce.
Ingredients
  • 16 servings
  • 142 cals
  • 4 cups biscuit baking mix
  • 1 1/2 cups milk
  • 1/3 cup whole berry cranberry sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    142
    7%
  • Fat:
    5
    8%
  • Carbs:
    21.7
    7%
  • Protein:
    2.9
    6%
  • Cholesterol:
    2
    < 1%

Based on a 2,000 calorie diet

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