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Lime Biscuits Recipe

Recipe by:

"I whipped these up one night to go with our Mexican chicken stew, but they would be equally yummy for a fun twist on strawberry shortcake! The lime flavor is refreshing but not overpowering."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook15 m
  • Ready In35 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Mix milk and lime juice together in a bowl.
  • 3Whisk flour, baking powder, lime zest, salt, and baking soda together in a separate bowl; mix butter into flour mixture using two knives or a pastry blender until crumbly. Stir milk mixture into flour mixture until just moistened.
  • 4Transfer dough to a lightly floured work surface; knead a few times. Gently shape dough into a 3/4-inch thick disk; cut into 12 biscuits using a 2 1/2-inch floured cutter or the rim of a small juice glass. Reshape scraps as needed. Arrange biscuits on a baking sheet.
  • 5Bake in the preheated oven until golden, 15 to 20 minutes.
Footnotes
  • Cook's Note:
  • These can be made a day ahead and warmed in a 375 degree F (190 degree C) oven for 5 to10 minutes.
Ingredients
  • 12 servings
  • 169 cals
  • 3/4 cup milk
  • 1 tablespoon fresh lime juice
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 lime, zested
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 10 tablespoons unsalted butter, cut into pieces
Nutrition

Amount per serving ( 5 total)

  • Calories:
    169
    8%
  • Fat:
    10.1
    16%
  • Carbs:
    17.1
    6%
  • Protein:
    2.8
    6%
  • Cholesterol:
    27
    9%

Based on a 2,000 calorie diet

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