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Daddy's Savory Tomato Biscuits Recipe

Recipe by: michellej

"My father was a man that could take an unstocked kitchen and make a gourmet meal. I watched him make these biscuits when we were out of milk. Just amazing!"

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook10 m
Ready In25 m

1Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
2Stir the flour, baking soda, salt, and sugar together in a bowl, and cut in the shortening with a pastry cutter until the mixture looks like crumbs. Mix in the vegetable juice cocktail just until moist, and turn out onto a well-floured work surface. Gently knead several times just until dough holds together, roll out to 1/2-inch thick, and cut into rounds with a biscuit cutter. Place the biscuits onto the prepared baking sheet.
3Bake in the preheated oven until risen and lightly browned, 8 to 10 minutes.

Ingredients