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Biscuits with Blue Cheese Butter Recipe

Recipe by: Jodi

"This is a unique twist on your standard biscuits that is absolutely delectable. I serve these every Thanksgiving to rave reviews."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook15 m
  • Ready In20 m
  • 1Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • 2Separate biscuits and cut into quarters; place biscuit pieces into prepared baking dish. Mix unsalted butter and blue cheese together in a bowl until thoroughly combined and brush the butter mixture over the biscuits.
  • 3Bake in the preheated oven until biscuits are golden brown, 10 to 15 minutes. Pull apart to serve.
Ingredients
  • 8 servings
  • 195 cals
  • 1 (7.5 ounce) package refrigerated biscuit dough
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons crumbled blue cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    195
    10%
  • Fat:
    15.7
    24%
  • Carbs:
    11.6
    4%
  • Protein:
    2.3
    5%
  • Cholesterol:
    32
    11%

Based on a 2,000 calorie diet

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