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Herb Biscuits Recipe

Recipe by: sal

"Biscuits are dipped in a savory herb butter mixture, then baked to golden perfection."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
  • 2In a medium saucepan over medium heat, melt butter and mix with Dijon-style mustard, rosemary, basil and hot pepper sauce.
  • 3Dip biscuit dough piece by piece into the butter mixture, and arrange pieces on the prepared baking sheet.
  • 4Bake in the preheated oven 15 to 20 minutes, or until golden brown.
Ingredients
  • 10 servings
  • 163 cals
  • 1/3 cup butter
  • 1 teaspoon prepared Dijon-style mustard
  • 1 tablespoon chopped fresh rosemary
  • 2 tablespoons chopped fresh basil leaves
  • 2 drops hot pepper sauce
  • 1 (12 ounce) package refrigerated biscuit dough
Nutrition

Amount per serving ( 5 total)

  • Calories:
    163
    8%
  • Fat:
    10.7
    16%
  • Carbs:
    14.7
    5%
  • Protein:
    2.3
    5%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

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