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Chicken and Potato Soup Recipe

Recipe by: TD37

"Instead of just plain potato soup, add some chicken and a few veggies. You're sure to like it!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Melt the butter in a large pot over medium heat, and cook the chicken 10 minutes, or until evenly browned and juices run clear.
  • 2Mix the onion into pot with the chicken. Mix in potatoes, carrots, peas, and corn. Pour in milk an enough water to cover all ingredients. Season with hot sauce, salt, and pepper. Bring to a boil. Reduce heat to low, and continue cooking 30 minutes, stirring occasionally, until potatoes are tender.
Ingredients
  • 12 servings
  • 258 cals
  • 2 tablespoons butter
  • 2 1/2 pounds skinless, boneless chicken breast halves - diced
  • 1 large onion, diced
  • 6 medium potatoes, diced
  • 1 (15 ounce) can carrots, drained
  • 1 (10 ounce) can peas, drained
  • 1 (11 ounce) can corn, drained
  • 1 cup milk
  • 2 cups water, or as needed
  • hot pepper sauce to taste
  • salt to taste
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    258
    13%
  • Fat:
    5
    8%
  • Carbs:
    29.1
    9%
  • Protein:
    24.3
    49%
  • Cholesterol:
    61
    20%

Based on a 2,000 calorie diet

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