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Green Chile Chicken Soup Recipe

Recipe by: 106a802496d678ba

"One of our favorites. A spicy, tasty soup. If you like, you can add 1 cooked potato cut into pieces at the end before serving. The more chiles you use, the spicier the soup!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook40 m
  • Ready In55 m
  • 1In a large pot melt butter or margarine. Add flour and stir the resulting paste over medium heat. Add the milk and chicken broth and whip to eliminate any lumps. Bring to a boil and reduce heat to simmer.
  • 2Add the chicken. Add the chopped green chiles, salt, pepper and garlic powder to taste. Stir well and cover. Simmer for 30 minutes and serve.
Ingredients
  • 6 servings
  • 348 cals
  • 1/2 cup butter
  • 3/4 cup all-purpose flour
  • 2 cups milk
  • 3 cups chicken broth
  • 2 cups cooked, boneless and skinless chicken, cut into bite-sized pieces
  • 1/2 cup chopped green chile peppers
  • salt and pepper to taste
  • 1 pinch garlic powder
Nutrition

Amount per serving ( 5 total)

  • Calories:
    348
    17%
  • Fat:
    23.5
    36%
  • Carbs:
    16.4
    5%
  • Protein:
    17.3
    35%
  • Cholesterol:
    88
    29%

Based on a 2,000 calorie diet

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