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Simply Delicious Chicken Rice Soup Recipe

Recipe by: vchooch13

"When my wife was down with the flu, I whipped this up quickly with what I had on hand. It was so much better than we expected that we made it a staple in our recipe box!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook50 m
  • Ready In1 h 10 m
  • 1Bring water to a boil in a large pot; add chicken breast, leek, onion, carrot, celery, chicken bouillon, thyme, poultry seasoning, and black pepper. Simmer until chicken is no longer pink in the center, about 20 minutes. Remove chicken from pot and shred.
  • 2Return chicken to the pot and stir in chicken broth and rice. Continue to simmer until rice is tender, about 30 minutes more, stirring occasionally.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 160 cals
  • 4 cups water
  • 1 skinless, boneless chicken breast half
  • 1/2 leek, sliced
  • 1/2 small onion, finely chopped
  • 1 carrot, sliced
  • 1 stalk celery, sliced
  • 1 1/2 cubes chicken bouillon
  • 1/4 teaspoon ground thyme
  • 1/4 teaspoon poultry seasoning
  • freshly ground black pepper to taste
  • 4 cups reduced-sodium chicken broth
  • 1/2 cup white rice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    160
    8%
  • Fat:
    1.1
    2%
  • Carbs:
    24.1
    8%
  • Protein:
    12.5
    25%
  • Cholesterol:
    21
    7%

Based on a 2,000 calorie diet

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