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Brittany's Turkey Burgers Recipe

Recipe by: K.B.

"Sweet and savory turkey burgers. I use all-natural pepper jelly and paleo diet-friendly barbeque sauce."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Preheat grill for medium heat and lightly oil the grate.
  • 2Mix ground turkey, green apple, mushrooms, scallions, barbeque sauce, chutney, red pepper jelly, Worcestershire sauce, seasoned salt, garlic powder, and black pepper by hand in a large bowl; shape into 8 patties.
  • 3Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Footnotes
  • Cook's Note:
  • Garlic salt can be used in place of the powder, if preferred.
Ingredients
  • 8 servings
  • 206 cals
  • 2 pounds ground turkey
  • 1 green apple, chopped
  • 1/4 cup chopped fresh mushrooms, or to taste
  • 3 scallions, or more to taste, chopped
  • 3 tablespoons barbeque sauce
  • 2 tablespoons spicy mango chutney, or more to taste
  • 2 tablespoons red pepper jelly
  • 2 dashes Worcestershire sauce, or to taste
  • 1 pinch seasoned salt, or to taste
  • 1 pinch garlic powder, or to taste
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    206
    10%
  • Fat:
    8.6
    13%
  • Carbs:
    10
    3%
  • Protein:
    22.8
    46%
  • Cholesterol:
    84
    28%

Based on a 2,000 calorie diet

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