SEARCH
More 1 Photos

Marsala Pork Chop Sandwich with Hot and Sweet Dipping Sauce Recipe

Recipe by: SCHUYLERT.

"This is a simple and delicious dish the whole familia enjoyed."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In8 h 25 m
  • 1Combine wine, honey, and 4 minced garlic cloves in a bowl; add pork. Marinate pork in the refrigerator for 8 hours or overnight.
  • 2Bring vinegar to a boil in a saucepan; add sugar and cook until dissolved, 2 to 3 minutes. Add 2 minced garlic cloves, salt, and red pepper flakes; stir until dipping sauce is evenly mixed.
  • 3Transfer pork and marinade to a saucepan over medium heat; cook and stir until pork is cooked through, 5 to 10 minutes.
  • 4Spoon pork mixture into French rolls and layer lettuce on top. Serve sandwiches with dipping sauce.
Footnotes
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of dipping sauce. The actual amount of dipping sauce consumed will vary.
Ingredients
  • 6 servings
  • 819 cals
  • 1 cup Marsala wine
  • 2 cups honey
  • 4 cloves garlic, minced
  • 4 small pork chops, cut into thin strips
  • Dipping Sauce:
  • 1 cup rice vinegar
  • 1 cup white sugar
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon red pepper flakes
  • 6 French rolls, split
  • 1/4 head lettuce, chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    819
    41%
  • Fat:
    9.8
    15%
  • Carbs:
    160.5
    52%
  • Protein:
    20.9
    42%
  • Cholesterol:
    42
    14%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like