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Marsala Pork Chop Sandwich with Hot and Sweet Dipping Sauce Recipe
"This is a simple and delicious dish the whole familia enjoyed."
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8 h 25 m
Combine wine, honey, and 4 minced garlic cloves in a bowl; add pork. Marinate pork in the refrigerator for 8 hours or overnight.
Bring vinegar to a boil in a saucepan; add sugar and cook until dissolved, 2 to 3 minutes. Add 2 minced garlic cloves, salt, and red pepper flakes; stir until dipping sauce is evenly mixed.
Transfer pork and marinade to a saucepan over medium heat; cook and stir until pork is cooked through, 5 to 10 minutes.
Spoon pork mixture into French rolls and layer lettuce on top. Serve sandwiches with dipping sauce.
Nutrition data for this recipe includes the full amount of dipping sauce. The actual amount of dipping sauce consumed will vary.
1 cup Marsala wine
2 cups honey
4 cloves garlic, minced
4 small pork chops, cut into thin strips
1 cup rice vinegar
1 cup white sugar
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
6 French rolls, split
1/4 head lettuce, chopped
Amount per serving ( 5 total)
Based on a 2,000 calorie diet
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