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Easy Toffee Recipe

Recipe by: 106a802496d678ba

"Very easy and yummy toffee made with saltine crackers. You'll love it! Serves a crowd."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet. Line baking sheet with saltine crackers, edges touching.
  • 2In a medium saucepan, combine butter and brown sugar and cook until mixture reaches 235 degrees F (112 degrees C) or a small amount of mixture dropped into cold water forms a small ball that flattens when placed on a flat surface. Pour mixture over crackers and spread evenly.
  • 3Bake in preheated oven 15 minutes. Sprinkle chocolate chips over hot toffee. When chips turn glossy, spread evenly with spatula. Sprinkle with almonds. Freeze 20 minutes before serving.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 25 servings
  • 236 cals
  • 1 (10 ounce) package saltine crackers
  • 1 cup butter
  • 1 cup light brown sugar
  • 1 (12 ounce) package semisweet chocolate chips
  • 1 cup slivered almonds
Nutrition

Amount per serving ( 5 total)

  • Calories:
    236
    12%
  • Fat:
    14.9
    23%
  • Carbs:
    25.9
    8%
  • Protein:
    2.6
    5%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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