SEARCH
More 10 Photos

Chocolate Cream Pudding Recipe

Recipe by: 106a802496d678ba

"Sugar, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked some more and then flavored with butter and vanilla before chilling."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook15 m
  • Ready In30 m
  • 1In a medium saucepan over medium heat, combine sugar, cornstarch and salt. Stir in milk and chocolate. Cook, stirring constantly, until chocolate melts and mixture thickens. Remove from heat and stir in egg yolks. Return to heat and cook 2 minutes more. Remove from heat and stir in butter and vanilla. Chill before serving.
Ingredients
  • 6 servings
  • 282 cals
  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 cups milk
  • 2 (1 ounce) squares unsweetened chocolate, chopped
  • 2 egg yolks
  • 2 tablespoons butter
  • 2 teaspoons vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    282
    14%
  • Fat:
    11.8
    18%
  • Carbs:
    42.7
    14%
  • Protein:
    4.8
    10%
  • Cholesterol:
    85
    28%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like