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Lemon Sauce for Salmon Patties Recipe

Recipe by: BABSKITCHEN

"A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook15 m
  • Ready In20 m
  • 1Melt butter in a saucepan over medium heat. Stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from heat, and stir in lemon juice, salt, and cayenne pepper.
Ingredients
  • 8 servings
  • 43 cals
  • 2 tablespoons butter
  • 4 teaspoons all-purpose flour
  • 3/4 cup milk
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    43
    2%
  • Fat:
    3.3
    5%
  • Carbs:
    2.4
    < 1%
  • Protein:
    0.9
    2%
  • Cholesterol:
    9
    3%

Based on a 2,000 calorie diet

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