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Vegan Snickerdoodles Recipe

Recipe by: kathleenem

"A quick and easy vegan sugar cookie rolled in cinnamon sugar. Super moist and so delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Mix flour, sugar, baking soda, and salt together in a bowl.
  • 3Beat vegetable oil, applesauce, almond milk, and vanilla extract together in a separate large bowl; add flour mixture and stir until combined.
  • 4Divide dough into 14 portions and roll into balls. Spread cinnamon-sugar into a wide, shallow bowl. Roll dough balls in the cinnamon-sugar and arrange onto a baking sheet.
  • 5Bake in preheated oven until golden brown, about 10 minutes.
Ingredients
  • 14 servings
  • 174 cals
  • 1 1/2 cups whole wheat flour
  • 1/2 cup white sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 (4 ounce) container applesauce
  • 1 tablespoon vanilla-flavored almond milk
  • 1 tablespoon vanilla extract
  • 1/2 cup cinnamon-sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    174
    9%
  • Fat:
    8
    12%
  • Carbs:
    24.7
    8%
  • Protein:
    1.8
    4%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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