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Grandma Ruth's Snickerdoodle Cookies Recipe

Recipe by: David.Beveridge

"This is my great-grandma's recipe that everyone loves!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In35 m
  • 1Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
  • 2Beat 1 1/2 cups white sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy. Combine flour, cream of tartar, baking soda, and salt in a separate bowl; stir into creamed butter mixture until dough holds together.
  • 3Mix 2 tablespoons white sugar and cinnamon together in a bowl.
  • 4Form dough into 2-teaspoon-size balls and roll in the cinnamon-sugar mixture. Place dough balls, about 2 inches apart, on the prepared baking sheet.
  • 5Bake in the preheated oven on the center rack for 7 minutes. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Footnotes
  • Cook's Note:
  • When removing cookies from the oven, they make look doughy still. By allowing them to continue to cook on the cookie sheet out of the oven prevents hard cookies.
  • For storing cookies, place cooled cookies in a plastic container or plastic bag with a piece or two of bread to keep cookies soft.
Ingredients
  • 36 servings
  • 120 cals
  • Cookies:
  • 1 1/2 cups white sugar
  • 1 cup softened butter
  • 2 eggs
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • Coating:
  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    120
    6%
  • Fat:
    5.5
    8%
  • Carbs:
    16.5
    5%
  • Protein:
    1.4
    3%
  • Cholesterol:
    24
    8%

Based on a 2,000 calorie diet

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