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Rita's Self-Rising Cornbread Mix Recipe

Recipe by: rlt11_NMC

"We went camping a lot with our family. I found that pre-mixed items worked so much better for us. Yet I also found that I liked using them at home as well. Also my food budget made difference on what kind of milk I used for this as well."

Directions
Ingredients
Nutrition

Directions

Prep5 m
Cook
Ready In5 m

1Mix cornmeal, flour, milk powder, baking powder, salt together in a bowl.

Footnotes

Cook's Note for Making Cornbread:
Mix 2 eggs, 1/4 cup vegetable oil, 1/2 cup flour, and 1 1/2 tablespoons honey together in a bowl. Mix 1 1/2 cup cornbread mix and 1/2 cup all-purpose flour in a separate bowl; form a well in the center. Add egg mixture to the well and stir to combine batter. Pour mixture into a greased 9x9-inch pan. Bake at 375 degrees (190 degrees C) until a toothpick inserted in the center of the bread comes out clean, 35 to 40 minutes.

Ingredients