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Cocktail Beer Balls Recipe

Recipe by: CADMAN

"This is a very simple recipe. It's a delicious appetizer that can be made for any holiday or social event, and can be a great addition to your Sunday football spread. It can be added to your cheese and crackers plate while just relaxing on the weekend with family. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook4 h
  • Ready In4 h 15 m
  • 1Stir ketchup, beer, 1 teaspoon salt, and 1 teaspoon pepper together in a pot over medium-low heat. Bring to a simmer.
  • 2Mix ground beef, ground pork, bread crumbs, egg, Parmesan cheese, 1 teaspoon salt, 1 teaspoon pepper, onion powder, and garlic powder together in a bowl. Roll mixture into cocktail-sized meatballs. Place meatballs in sauce and simmer until flavors blend and meatballs are cooked through, 4 to 6 hours.
Ingredients
  • 8 servings
  • 428 cals
  • 3 cups ketchup
  • 1 (12 ounce) bottle light beer
  • 2 teaspoons salt, divided
  • 2 teaspoons ground black pepper, divided
  • 2 pounds ground beef
  • 1/2 pound ground pork
  • 1/4 cup bread crumbs
  • 1 egg
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
Nutrition

Amount per serving ( 5 total)

  • Calories:
    428
    21%
  • Fat:
    23.2
    36%
  • Carbs:
    26.5
    9%
  • Protein:
    27.2
    54%
  • Cholesterol:
    112
    37%

Based on a 2,000 calorie diet

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