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Mother-in-law Chicken Soup Recipe

Recipe by: CJO

"When we had to work late, I offered to get my husband to bring some leftover Chicken soup my mother-in-law made. Everyone agreed because we were all broke, but there were groans. After we ate the soup everyone wanted the recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h 30 m
  • Ready In1 h 40 m
  • 1Rinse chicken and place into a large stockpot. Add broth and water to cover. Put in the onion, celery stalk and carrot. bring to a boil, reduce heat and simmer until the chicken is falling off the bones, about 45 minutes.
  • 2Remove chicken from the broth and set aside to cool. Discard onion, celery and carrot. Add rice and continue to simmer for 20 minutes, until rice is tender. Separate the chicken meat from the bones and skin. Shred and return to the pot. Serve hot with corn bread and salad.
Ingredients
  • 6 servings
  • 832 cals
  • 1 (4 pound) whole chicken
  • 2 (14.5 ounce) cans chicken broth
  • 1 onion, quartered
  • 1 stalk celery
  • 1 carrot
  • 1 1/2 cups uncooked long-grain rice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    832
    42%
  • Fat:
    45.9
    71%
  • Carbs:
    39.9
    13%
  • Protein:
    59.9
    120%
  • Cholesterol:
    227
    76%

Based on a 2,000 calorie diet

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