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Easy Chicken and Dumplings Recipe

Recipe by: JEN

"A super easy way to make chicken and dumplings. My husband and kids loved it."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Combine chicken broth, chicken breast cubes, onion, carrots, celery, bay leaf, salt, and pepper in a large pot; bring to a boil. Reduce heat, cover pot, and simmer until chicken is no longer pink in the center and the vegetables are tender, 20 to 25 minutes.
  • 2Mix baking mix and milk in a bowl until dough is sticky; drop golf ball-sized pieces of dough into the soup. Cover pot and cook until dumplings are cooked through, about 10 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 310 cals
  • 1 (32 ounce) container chicken broth
  • 4 skinless, boneless chicken breast halves, cubed, or more as needed
  • 1 onion, chopped
  • 1/2 (16 ounce) package baby carrots
  • 2 stalks celery, chopped
  • 1 bay leaf
  • salt and ground black pepper to taste
  • 2 1/4 cups baking mix (such as Bisquick ®)
  • 2/3 cup milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    310
    15%
  • Fat:
    9.4
    14%
  • Carbs:
    35.4
    11%
  • Protein:
    20.1
    40%
  • Cholesterol:
    45
    15%

Based on a 2,000 calorie diet

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