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Huckleberry Cake Recipe

Recipe by: GrandmaDebra

"I came across this Huckleberry Cake recipe a few years ago and changed it a little. The cake is wonderful even without the topping! Garnish with sliced almonds and serve with a dollop of whipped cream."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook45 m
  • Ready In2 h 15 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Mix together the all-purpose flour, whole wheat flour, baking soda and salt. Set aside.
  • 2Combine the egg, vanilla, 1/2 cup melted butter, buttermilk, and 1 1/2 cups brown sugar in a bowl. Add the flour mixture and stir until combined. Gently fold in the huckleberries. Pour batter into prepared pan.
  • 3To make the topping, combine 1/2 cup brown sugar, the white sugar, oats, and cinnamon. Toss with 1 tablespoon melted butter. Sprinkle the topping evenly over the cake batter.
  • 4Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Cool completely before serving. Serve garnished with whipped cream and sliced almonds, if desired.
Ingredients
  • 12 servings
  • 390 cals
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, melted
  • 1 cup buttermilk
  • 1 1/2 cups brown sugar
  • 1 1/2 cups huckleberries
  • 1/2 cup sliced almonds for garnish (optional)
  • 1 1/2 cups whipped cream for garnish (optional)
  • TOPPING
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1/4 cup rolled oats
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    390
    19%
  • Fat:
    14.4
    22%
  • Carbs:
    62.5
    20%
  • Protein:
    5.6
    11%
  • Cholesterol:
    45
    15%

Based on a 2,000 calorie diet

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