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Tangy Spinach Salad Recipe

Recipe by: Bmlove

"This is great salad for a potluck or BBQ. I always get lots of compliments and requests for the recipe. Ensure that dressing is thoroughly mixed before tossing with salad, it will separate while chilling."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In2 h 20 m
  • 1Whisk onion, sugar, apple cider vinegar, canola oil, yellow mustard, salt, celery seed, and black pepper together in a bowl until well combined. Chill in refrigerator at least 2 hours to blend flavors.
  • 2Mix spinach, stuffing mix, eggs, and bacon together in a large bowl. Add dressing and stir to coat.
Ingredients
  • 8 servings
  • 242 cals
  • 1/2 onion, chopped
  • 1/3 cup white sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup canola oil
  • 1 1/2 tablespoons prepared yellow mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon ground black pepper
  • 1 (9 ounce) bag fresh spinach, chopped
  • 2/3 cup herb-seasoned stuffing mix (such as Pepperidge Farm® Cubed Herb Seasoned Stuffing)
  • 3 hard-boiled eggs, crumbled
  • 1/3 cup crumbled cooked bacon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    242
    12%
  • Fat:
    13
    20%
  • Carbs:
    23.5
    8%
  • Protein:
    8.1
    16%
  • Cholesterol:
    88
    29%

Based on a 2,000 calorie diet

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