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Pineapple Cherry Cake Recipe

Recipe by: sal

"A pink cake with pineapple and nuts. This is a traditional favorite. It's very pretty too! It tastes great with cream cheese icing and coconut sprinkled on the top."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook40 m
  • Ready In50 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • 2Pour the cake mix into a large bowl. add the eggs. Drain the juice from the pineapple into a measuring cup and add water, if necessary, to make 1 1/4 cups. add the juice to the cake mix, and beat the mixture with an electric mixer until smooth, about 3 minutes. Fold in the nuts and pineapple, then spread the mixture evenly into the prepared pan.
  • 3Bake in the preheated oven for 35 to40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
Ingredients
  • 24 servings
  • 142 cals
  • 1 (18.25 ounce) package cherry cake mix
  • 3 eggs
  • 1 (15 ounce) can crushed pineapple, with juice
  • 1 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    142
    7%
  • Fat:
    6.4
    10%
  • Carbs:
    19.2
    6%
  • Protein:
    2.9
    6%
  • Cholesterol:
    29
    10%

Based on a 2,000 calorie diet

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