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Chuck Wagon Stew Recipe

Recipe by: CORASPARTAN

"This simple but hearty meal is made with hamburger, potatoes, green beans, and diced tomatoes cooked in a delicious broth. Perfect for serving on those cold winter nights!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Brown the ground beef with the onion in a large skillet over medium heat; drain the excess fat from the pan. Stir the potatoes, beef bouillon, and water into the beef. Drain the liquid from the canned green beans into the beef mixture; set the green beans aside. Cook the mixture until the potatoes are soft. Add the green beans and diced tomatoes and cook until hot. Season with salt and pepper before serving.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 224 cals
  • 1 pound ground beef
  • 1/2 onion, chopped
  • 2 potatoes, diced
  • 2 cubes beef bouillon
  • 1 cup water
  • 1 (14.5 ounce) can green beans
  • 1 (14.5 ounce) can diced tomatoes
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    224
    11%
  • Fat:
    9.1
    14%
  • Carbs:
    18.7
    6%
  • Protein:
    15.8
    32%
  • Cholesterol:
    46
    15%

Based on a 2,000 calorie diet

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