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Rich Vegetable Chowder Recipe

Recipe by: Sherrbie

"This is very rich and easily doubled."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Melt butter in a saucepan over medium heat; stir flour, basil, pepper, and salt into butter and pour in chicken broth. Cook and stir broth mixture until thickened and boiling, 5 to 7 minutes. Stir potato, carrot, and green onions into broth mixture; bring to a boil. Reduce heat and simmer until potatoes are mostly tender, 10 to 15 minutes.
  • 2Stir half-and-half and corn into broth mixture; cook and stir until chowder is heated through, about 5 more minutes.
Footnotes
  • Cook's Note:
  • If you like meat, 3/4 cup diced ham or chicken is quite good. That will make it 4 servings. I like to serve with green salad and crusty bread.
Ingredients
  • 3 servings
  • 285 cals
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon salt
  • 1 cup chicken broth
  • 1 cup cubed potato
  • 1/2 cup chopped carrot
  • 1/4 cup sliced green onions
  • 1 cup half-and-half
  • 3/4 cup frozen corn, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    285
    14%
  • Fat:
    17.6
    27%
  • Carbs:
    28.3
    9%
  • Protein:
    6
    12%
  • Cholesterol:
    52
    17%

Based on a 2,000 calorie diet

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