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Family Favorite Slow Cooker Turkey Chili Recipe

Recipe by: 106a802496d678ba

"Favorite family chili recipe, handed down to me by my mother."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook4 h 5 m
  • Ready In4 h 20 m
  • 1Heat a large skillet over medium-high heat. Cook and stir turkey, onion, bell pepper, and garlic together in the hot skillet until the turkey is completely browned, 5 to 7 minutes; transfer to the crock of a slow cooker.
  • 2Stir kidney beans, diced tomatoes, tomato sauce, chili powder, basil, salt, and black pepper into the turkey mixture.
  • 3Cook on Low for 4 hours.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 270 cals
  • 1 pound ground turkey
  • 1 cup chopped onion
  • 3/4 cup chopped green bell pepper
  • 1 clove garlic, minced
  • 2 (14.5 ounce) cans red kidney beans, undrained
  • 1 (16 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 2 teaspoons chili powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    270
    14%
  • Fat:
    6.5
    10%
  • Carbs:
    29.7
    10%
  • Protein:
    24.1
    48%
  • Cholesterol:
    56
    19%

Based on a 2,000 calorie diet

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