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World's Best Turkey Chili Recipe

Recipe by: John Chandler

"A very yummy and healthy meal that tastes like it should be bad for you. I use hot chili seasoning. Enjoy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 15 m
  • Ready In1 h 30 m
  • 1Heat oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until soft and translucent, 5 to 10 minutes.
  • 2Heat a large pot over medium-high heat. Cook and stir turkey and chili seasoning in hot pot until turkey is browned and crumbly, 5 to 10 minutes.
  • 3Stir onion-garlic mixture into turkey mixture. Add chili beans, corn, black beans, water, diced tomatoes, and tomato paste; stir. Bring to a simmer, reduce heat to low, and simmer until flavors blend, 1 hour.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 335 cals
  • 1 teaspoon vegetable oil
  • 1/2 white onion, diced
  • 2 cloves clove garlic, minced
  • 1 pound lean ground turkey
  • 1 (1.25 ounce) package chili seasoning mix
  • 1 (16 ounce) can chili beans in sauce
  • 1 (15.25 ounce) can whole kernel corn
  • 1 (15 ounce) can black beans, drained
  • 1 cup water
  • 1/2 cup diced tomatoes
  • 1/2 tablespoon tomato paste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    335
    17%
  • Fat:
    9.2
    14%
  • Carbs:
    43.4
    14%
  • Protein:
    26.2
    52%
  • Cholesterol:
    60
    20%

Based on a 2,000 calorie diet

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