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Dressing for Potato Salad Recipe

Recipe by: Login

"I have been making this dressing for over 40 years. Everyone that tastes it want a copy of the recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In5 m
  • 1Mix together the mayonnaise, sour cream, mustard, ketchup, Worcestershire sauce, onion and salt and pepper. Refrigerate until ready to toss with potatoes.
Ingredients
  • 8 servings
  • 136 cals
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 teaspoons prepared mustard
  • 1 tablespoon ketchup
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/2 cup diced onion (optional)
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    136
    7%
  • Fat:
    13.9
    21%
  • Carbs:
    2.7
    < 1%
  • Protein:
    0.7
    1%
  • Cholesterol:
    12
    4%

Based on a 2,000 calorie diet

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