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Escalloped Apples Simple and Light Recipe

Recipe by: Shasha

"Warmed apples to serve as a side dish or over waffles, pancakes, ice cream, or frozen yogurt."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook6 m
  • Ready In16 m
  • 1Heat a small skillet over low heat; spray with cooking spray. Add apple, season with salt, and cook until warmed through, 1 to 2 minutes. Sprinkle lemon juice over apples and toss to coat. Stir in raisins, cinnamon, and sweetener. Cook until apples are easily pierced with a fork, adding water if mixture is too dry, 5 to 7 minutes.
Ingredients
  • 1 servings
  • 112 cals
  • cooking spray (such as Pam®)
  • 1 apple, cored and chopped
  • salt to taste
  • 1 tablespoon lemon juice
  • 1 tablespoon raisins
  • 1/2 teaspoon ground cinnamon
  • 1/2 (1 gram) packet granular sucrolose sweetener (such as Splenda®), or more to taste
  • 1/4 cup water, or as needed (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    112
    6%
  • Fat:
    0.6
    < 1%
  • Carbs:
    29.6
    10%
  • Protein:
    0.8
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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