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Polish Nalesniki Recipe

Recipe by: danilynn1978

"Sweet cheese filling goes well with sweet Polish nalesniki, also known as Polish blintzes or filled crepes. Once filled and rolled, they can be baked, pan-fried, or dipped in beaten egg and bread crumbs and fried. Serve with fruit sauce, like a fresh blueberry sauce, if desired."

Directions
Ingredients
Nutrition

Directions

Prep10 m
Cook10 m
Ready In20 m

1Process ricotta cheese and cream cheese in a food processor until smooth and creamy; add egg yolk, melted butter, sugar, vanilla extract, and salt and process until fluffy.
2Divide cheese mixture between the crepes. Spread filling into a thin layer and roll crepes around the filling.
3Melt 1 teaspoon butter in a skillet over medium heat. Fry 3 crepes in melted butter until heated through, 1 to 2 minutes per side; repeat with remaining butter and crepes.

Footnotes